Clint and Jen with Viv and Chris Thomson at Best's Wines. Source: Supplied
THE Grampians region in western Victoria is famed for sandstone boulders, craggy peaks, kangaroos hopping around at dawn and dusk, expansive bushland and adventure sports.
I almost feel guilty for not having my rock-climbing shoes with me, for the last time I was here I joined an abseiling group as many love to do here.
But this weekend away is all about two of the things so many of us love to do when we travel - food and wine.
With the Jayco van on the back of our Subaru, we head 235km northwest of Melbourne and, within a little over two hours, we've left behind the hustle and bustle of the city and are inhaling the intoxicating air of the one of Australia's most historic wine regions.
We pass through country towns that have been here since the gold rush and stop off for coffee along the way.
Autumn is the season when the region comes alive, as locals celebrate their food, wine, music and famous sporting spectacles. This year, the winegrowing region on the edge of the Grampians National Park is celebrating 150 years of grape growing and the annual Grampians Grape Escape Festival, where more than 100 local food and wine artisans celebrate their produce, is almost upon us.
One of the patriarchs of the region, Viv Thomson from Best's Wines, welcomes us at his cellar door. He's passionate about his wine and his beloved Grampians Region.
Many wine experts say Best's winery and vineyard in the town of Great Western is among Australia's best-kept secrets. It's home to some of the oldest vines in the world and, when you visit, it's like a living museum open for all to see and enjoy.
The winery and vineyard have been here since 1866, when Henry Best came out from Scotland and bought 30ha of land and planted the first vines in 1867. After Best died, Viv's father Frederick Thomson bought the winery in 1920 and it's been in the family ever since. Viv handed over the reins of the company to son Ben a few years ago so he could semi-retire.
Just like his ancestors, Ben has a love of the land and a fascination for applying new viticultural and harvesting techniques. On our visit, he was out driving the tractors in Best's vineyards. But walking through the vineyard with Viv, it's pretty clear this passionate local will never retire.
Being part of a family that's been producing fine wine for 150 years, Viv proudly shows us the vines of the pinot noir that have been planted here since 1868, and which he believes are among the oldest living vines in the world, due to phylloxera that destroyed a lot of Europe's vines in the 1800s.
Heading into the cellar, we pass relics that don't look as if they've been touched since they were placed here more than a century ago. Winemakers have even etched their names into the walls, dating back to the 1800s.
The smell of the oak barrels and the rich history makes you feel as if you've turned back the clocks and founder Henry Best will join you for a tasting.
In the old stables, the walls are adorned with photos stemming back 150 years. Viv proudly opens a bottle of the Thomson shiraz, the wine from the original vines. It has such depth and warmth. Humbly knowing what a superb drop it is, Viv has a glint in his eye as history lives on and, like an old friend, thanks us for visiting.
We head further up the road, and with the famous rocky ranges as our backdrop, we settle into life in Halls Gap. We're staying at the BIG4 Parkgate Resort, a wonderful caravan park where kangaroos hop around at dawn and dusk, kids play in the pool and, over breakfast, an owl perched on my chair welcomes us. Chatting to fellow campers, the day could easily get away from us.
An hour or so up the red dusty road is Mt Zero. Lit up by the morning sun, and a big blue sky, it's one of those perfect days for a long Sunday lunch.
Welcome to the Mount Zero Olive Grove - another story of the passionate producers in this stunning region, taking part in the Grampians Grape Escape Festival.
Mount Zero Olives is run by Jane and Neil Seymour and their son Richard.
The family came here 20 years ago looking for a life-change after replying to a newspaper advertisement.
They turned what was an abandoned olive grove into an award-winning bio-dynamic property that not only produces the much-loved Mount Zero Olives and olive oil but also pulses and grains, skin care and - one of Jane's favourites - Pink Lake Salt.
But what brings the place alive is the feeling. The cafe is an old Sunday School building they bought from Great Western, and an olive pressing stone from the 1950s features in the courtyard. We're lucky enough to be invited for lunch with the family, and it is truly spectacular.
Sampling some of the region's finest produce, we enjoy one of those afternoons you don't want to end. Over great conversation about biodynamic and sustainable farming, we feast on plump olives, colourful salads of quinoa and salmon, fresh beetroot and, of course, fresh bread with the award-winning olive oils for which this place is so famous.
We spend the rest of the day taking a hike up Mt Zero itself with Richard, who proudly shows off their stunning backyard of the Grampians Region.
So, if you decide to head to the Grampians Grape Escape next weekend (May 4 and 5) please say hello to Viv Thomson at Best's Wines, and Jane and Neil from Mount Zero Olives.
Have a glass of wine for us, and enjoy the olives.
Watch this story and more on Places We Go on Network 10 at 4pm today. placeswego.com
Go2 - GRAMPIANS
Doing there: The Grampians Grape Escape Festival is on May 4 and 5 in Halls Gap.
The website visitgrampians.com.au has information on the festival as well as deals, packages and travel information.
More: Best's Wines; Mount Zero Olives; BIG4 Parkgate Resort.
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